From a hardware store to a corner cafe.

An all-day brunch cafe on Drakou Street in Koukaki, open since 2018. Seasonal kitchen, Taf Coffee on the bar, and a corner table with your name on it.

Book a TableRead the spring menu

From a hardware store to a corner cafe.

On the menu this spring.

Sourdough Plate

Maria Pantazi's country loaf, soft-boiled Karpenisi eggs, a smear of last summer's tomato confit, sea salt — €11.50

Buttermilk Pancakes

three small pancakes, brown butter, salted honey from Mt Mainalo, fresh lemon, mascarpone — €10.80

Shakshuka MorningPlate

slow tomato sauce, roasted red peppers, two eggs, feta from Domokos, sourdough soldiers — €12.50

Greek Yogurt Bowl

strained yogurt, oat granola, poached rhubarb, bee pollen, mint — €8.90

Avocado on Rye

house rye, smashed avocado, pickled onion, sumac, soft egg — €10.20

Smoked Salmon Tartine

sourdough, dill cream, beetroot-cured salmon, capers, soft herbs — €13.80

This week on the bar: Huila, Caturra, washed.

From the journal.

Recipes

"How to make Eleni's tomato confit in August (and eat it all winter)" — 8 min read — "The recipe is small, the patience is large. Tomato, olive oil, time. Last summer we put up 240 jars."

Producer Profile

"Maria Pantazi, the woman who feeds Koukaki sourdough" — 6 min read — "Maria's bakery in Petralona has six employees, one Hobart mixer, and a stone oven from 1978. We have bought her bread every day for eight years."

Coffee Notes

"Why we are pouring Huila this week (and what to taste for)" — 4 min read — "Caturra from Pitalito, washed, roasted Tuesday. Cherry, dark chocolate, brown sugar finish. Brew it as a flat white or a long V60."

A short letter, one Saturday a month.

What's coming on the menu next week, the bean we are pouring, and one recipe you can make at home. Sent at 8am on Saturdays, never on weekdays.

Slow mornings, made for the neighbourhood.

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